Rhubarb 'Ruby Jack' - Bare root
This is a 'Ruby Jack' rhubarb tuber, known for its deep red stalks and balanced flavor, suitable for cooking. It thrives in sunny locations and can be harvested from late spring into summer.
- The description claims that 'Ruby Jack' is less fibrous compared to other varieties.
- The description claims that 'Ruby Jack' retains its red color when cooked.
Specifications
- Titre
- Default Title
Variants (1)
- Default Title — 11.86 EUR — In stock
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