Nicaragua - Maximino's Maceration
Maximino's Maceration is a microlot from Santa Adela in Jinotega, Nicaragua, processed using carbonic maceration to develop complex, fruity flavors.
- The description claims the processing method results in complex, fruity flavors.
Specifications
- Size
- 10 oz, Kilo (2.2 lb)
Variants (2)
- 10 oz — 34.00 USD — In stock
- Kilo (2.2 lb) — 99.00 USD — In stock
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