Oat Flour, Gluten Free (Grade 13)
Grade 13 Oat Flour is finely milled for baking breads, pastries, pancakes, cakes, and brownies. It is suitable for vegetarians and vegans and is gluten-free.
- The description claims that it produces soft, fluffy results without compromising on structure.
Specifications
- Type
- Conventional, Organic
- Weight
- 25KG
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