Finca Deborah Terroir
This coffee is from Finca Deborah in Chiriqui, Panama, at 2000 meters altitude, and is a Gesha variety. It undergoes a washed process with controlled fermentation and slow drying on raised beds.
- The process involves selective harvesting at advanced ripeness and controlled fermentation.
Variants (1)
- Default Title — 50.00 EUR — Out of stock
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