Rye Flour
This organic wholemeal stone-ground rye flour is suitable for making darker breads and sourdoughs, enhancing flavor and nutritional value.
- The description claims that the flour adds heaps of goodness and flavor to any recipe.
Specifications
- Size
- 2 KG, 5 KG, 10 KG
Variants (3)
- 2 KG — 14.00 NZD — In stock
- 5 KG — 35.00 NZD — In stock
- 10 KG — 70.00 NZD — In stock
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