Épices de Cru Cardamom Korarima
This Ethiopian cardamom (Aframomum corrorima) has a strong, refreshing aroma and a slightly smoky flavor, used in spice blends and stews, and can be used in both savory and sweet dishes.
- The description claims it is used in Ethiopian Bérberé and in stews, most commonly with meat.
Variants (1)
- Default Title — 25.00 USD — Out of stock
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