Dinkel-Buchweizen-Brot 750g
This bread is made from 60% whole spelt flour, 30% whole buckwheat flour, and 10% whole rye flour, along with whole grains, sunflower seeds, sesame, and brown flaxseed, resulting in a crunchy texture. It includes spelt sour and a 18-hour fermentation period with low yeast addition.
- The description claims the bread has a crunchy texture.
Variants (1)
- Default Title — 6.20 EUR — In stock
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