Italian Rum Cake (Easter)

Italian Rum Cake (Easter)

Brand: bisnonnabakeshop
85.00 USD In stock Buy at Merchant

A 6-inch three-layer cake made with Italian pan di spagna soaked in rum syrup, filled with vanilla and chocolate pastry cream, and topped with vanilla bean meringue buttercream, almonds, cherries, and chocolate shavings. Serves 10-12 people.

  • The cake should be kept refrigerated for storage.
Variants (1)
  • Default Title — 85.00 USD — In stock

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