Hazelnut Gianduia Chocolate
Hogarth's Gianduia bar combines 30% locally grown hazelnuts with cocoa beans and sugar to create a smooth, semi-sweet chocolate with a silky texture and hazelnut flavor.
- The description claims that the original Gianduia was created during the Napoleonic Wars as a substitute for cocoa.
Variants (1)
- Default Title — 11.90 NZD — In stock
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