Wagyu Filet
This Wagyu filet is the tenderest cut from the animal, known for its high Japanese marbling grade and melt-in-your-mouth texture and flavor.
- The description claims that this cut is the tenderest piece of the animal.
- The description claims that the filet has a melt-in-your-mouth texture.
Specifications
- Grösse
- 105, 130, 135, 140, 145, 150, 165, 170, 175, 180, 195, 265, 275
Variants (13)
- 105 — 44.00 USD — Out of stock
- 130 — 55.00 USD — Out of stock
- 135 — 57.00 USD — Out of stock
- 140 — 60.00 USD — Out of stock
- 145 — 61.00 USD — Out of stock
- 150 — 63.00 USD — Out of stock
- 165 — 69.00 USD — Out of stock
- 170 — 71.00 USD — Out of stock
- 175 — 73.00 USD — Out of stock
- 180 — 75.00 USD — Out of stock
- 195 — 82.00 USD — Out of stock
- 265 — 111.00 USD — Out of stock
- 275 — 115.00 USD — Out of stock
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