Smoked Shoyu Ramen

This bone broth is made by cooking bones for 18 hours to extract nutrients and collagen, providing a consistent and flavorful soup.

• The description claims the long cooking time maximizes nutrient extraction.
• The description claims the soup avoids greasy textures and enhances the dining experience.
• The description claims using bones from animals not raised on genetically engineered feed reduces the risk of contamination.