Sous Vide Bone in Pork Chop Class

Fresh Garden Salad with House-Made Comeback Dressing A crisp and colorful garden salad featuring tender spring mix, refreshing sliced cucumbers, sweet cherry tomatoes, and delicate julienned red onions. Finished with a creamy, zesty house-made Comeback dressing bursting with Southern flavor, creating the perfect balance of freshness and richness. Sous Vide Bone-In Pork Chop with Peach BBQ Glaze Thick-cut bone-in pork chops slow-cooked sous vide for exceptional tenderness and juiciness, then finished with a sweet and smoky peach BBQ glaze. Served alongside herb-roasted potatoes seasoned with fresh herbs and garlic, and tender green beans sautéed to perfection. A comforting Southern-inspired entrée that combines savory, smoky, and sweet flavors in every bite. Cast Iron Apple Pie with Spiced Whipped Cream Warm cinnamon-spiced apples baked beneath a flaky, golden crust in a cast iron skillet, creating a rustic dessert with deep caramelized flavor. Served with a cloud of house-made spiced whipped cream infused with hints of cinnamon and vanilla, making this classic apple pie both comforting and unforgettable.