Gymkhana Goan Curry Cooking Sauce

The sun kissed flavours of the coast of Goa. Cumin, coriander and lip smacking palm vinegar lace our famous coconut based Goan Curry. Gymkhana Fine Foods are Michelin-starred cooking sauces full of signature Indian flavours, made with rich, natural ingredients and no added preservatives or artificial colours. All of their sauces are slow cooked and devised by their chefs so that people can experience Gymkhana dishes at home. ALL NATURAL MICHELIN STARRED SLOW COOKED 300ml Jar 2 servings Heat - Medium How to marinade using the Michelin starred Rogan Josh cooking sauce: Saute. Pan-fry your prawns, fish or veg on a medium-high heat until three quarters done Simmer. Add the sauce along with 2 tbsp water, bring to the boil then simmer for approximately 5 minutes Serve. For added freshness, sprinkle on chopped coriander (*chef's kiss*) CHEF’S TIP: This sauce also works beautifully in a lobster pie or with barbecued whole fish. Ingredients: Coconut Milk, Water, Onions, Tomatoes, Palm Vinegar, Vegetable Oil, Salt, Ginger, Garlic, Deggi Mirch, Coriander, Kashmiri Chilli, Turmeric, Cumin, Green Chilli, Garam Masala