Peru Chanchamayo Dark Roast (100% Arabica)

Origin: Peru Region: Chanchamayo, Central Highlands Altitude: 1,200 – 1,350 m above sea level Variety: Caturra, Typica, Bourbon, Catimor Harvest Period: April – September Processed Method: Fully Washed Notes: Full-bodied with deep notes of dark cocoa and toasted walnuts. Our Dark Roast Peru Chanchamayo transforms the natural sweetness of the bean into a rich, velvety cup. By roasting these high-altitude beans longer, we bring out a heavy body and a bittersweet chocolate finish, making it an excellent choice for those who prefer a bold, punchy coffee with very low acidity.