Prantha Masala

Prantha Masala No Garlic • No Onion Bring home the authentic taste of Punjabi cuisine with Amritsari Prantha Masala – a perfectly balanced blend of traditional spices crafted to give your paranthas a rich, spicy, and aromatic flavor. This ready-to-use mix makes it easy to prepare delicious, dhaba-style paranthas at home. Ingredients: Coriander Seeds, Cumin, Thymol Seeds, Fenugreek Leaves ,Black Pepper, Red Chilli, Dry Mango, Dry Ginger, Pomegranate Seeds, Clove, Iodized Salt, Mace, Nutmeg, Cinnamon. How to Use: Take 300 g of wheat flour and 120 g of besan. Add water and knead into a soft dough. Add chopped onions, fresh coriander, ginger (as per taste), and 3–4 green chillies. Add 2 g of Amritsari Prantha Masala and mix well into the dough. Roll out paranthas and cook on a hot tawa until golden and crisp. Serve hot with butter or pickle. Note: Do not add extra salt or any other spices. Can also be used for aloo and gobi paranthas.