Gluten Free French Loaf - Available Daily

Product Description Our Gluten-Free French Loaf is crafted to deliver the classic baguette-style experience—without wheat. Made with our house gluten-free flour blend (rice flour, potato starch, maize flour) and enriched with roasted lentils and soy protein, this loaf offers a soft, slightly chewy crumb with a light, crisp crust. Psyllium husk provides structure and bounce, while olive oil adds a gentle richness and aroma. Perfect for sandwiches, toast, garlic bread, or pairing with soups and salads, this loaf proves gluten-free bread can be satisfying and versatile. Baked in small batches for freshness, it’s an excellent choice for anyone searching for gluten-free bread near me, healthy artisan loaf, or reliable Penang bakery delivery. 1 loaf before baked weight 400g ✨ Naturally gluten-free ✨ High-protein (lentils + soy) ✨ Great for sandwiches & sharing ✨ Freshly baked in Penang ⭐ Ingredients Gluten-Free Flour (Rice Flour, Potato Starch, Maize Flour), Roasted Lentils, Soy Protein, Psyllium Husk, Salt, Sugar, Water, Olive Oil, Yeast, Xanthan Gum. ⭐ Allergens Contains Soy. Gluten-free but produced in a kitchen that handles wheat, dairy, eggs, nuts. ⭐ Availability ✔ Available daily (limited loaves) ✔ Pre-order recommended for bulk orders ✔ Penang delivery, retail pickup & Island 88 order & collect ⭐ Disclaimer As a handcrafted gluten-free loaf, crust colour and texture may vary slightly from batch to batch.