Wagyu Striploin MB8-9 for 2

2 steak of 300-350 grams each. The Striploin comes from a muscle that does little work when the animal moves, thus making it tender and flavorful. As with all the primary cuts, striploins are best enjoyed as steaks, but are extremely versatile for any quick cooking dish. Enjoy a firm texture in this cut balanced with delicious marbling. About the Producer: Pardoo Wagyu Australia, W.Black The Marbled Australian or 御櫻牛 – IMPERIAL BLOSSOM BEEF Pardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia. Australian Okan Wagyu by Pardoo Beef is characterised by its name as being fit for the emperor. Only the best genetics of our Purebred Wagyu herd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth. Pardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. The Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition. The breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas. W.Black The Marbled Australian Flavor - The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black Quality - All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. Genetics - From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves. Selections - Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet. Riverina, NSW, Australia No Added Hormones Wagyu x Angus F1-F4 Average 400 Days On Feed 100% Vegetarian White Grains Based Ration 御櫻牛 – IMPERIAL BLOSSOM BEEF “Imperial Blossom Beef” which is F4 Wagyu bred by a trusted Wagyu producer to ensure stable quality, and by feeding back information on carcasses, genetic management can be carried out to improve quality. Imperial Blossom Beef is also bred in Queensland, Australia under mild climate with plenty of sun and shade. Note: Actual product may be slightly different from image.