Root Vegetables & Tofu

Butternut pumpkin, beetroot, leek and tofu — earthy, warming root vegetables with a hit of plant protein for babies ready for more texture. Very Textured Stage 3 puree made with butternut pumpkin, beetroot, tofu, leek, onion, garlic and aromatic spices. A bold, nourishing combination that introduces babies to earthy vegetable flavours and plant-based protein from 8 months. Chef-made, no fillers, no shortcuts. Dietitian-approved recipe Tofu — complete plant protein and calcium for strong bones and growing muscles Beetroot — rich in folate, iron and antioxidants for healthy development Butternut pumpkin and leek — natural sweetness and fibre for little digestive systems No added salt, sugar or preservatives