New Orleans Food Story: Bars, Restaurants, Shops, and Other Purveyors (Preorder)

[vc_row disable_element=”yes” css=”.vc_custom_1781126286058{margin-top: 25px !important;margin-bottom: 25px !important;}”][vc_column][vc_column_text css=”.vc_custom_1589310703057{border-bottom-width: 5px !important;padding-top: 30px !important;padding-bottom: 30px !important;padding-left: 10px !important;border-bottom-color: #fece02 !important;border-bottom-style: solid !important;}”] A LOOK INSIDE [/vc_column_text][vc_images_carousel images=”97204,97205,97206,97207″ img_size=”full” css=”.vc_custom_1754319033595{padding-right: 20px !important;padding-left: 20px !important;}”][/vc_column][/vc_row][vc_row][vc_column] [vc_column_text css=””]Title: New Orleans Food Story: Bars, Restaurants, Shops, and Other Purveyors Author: Chelsea Brasted Size: 7.5×9 Binding: Hardcover Pages: 144 ISBN: 9781681066240 Price: $32.00 This product is listed as a preorder. Books will ship starting August 15, 2026. Practically everyone knows New Orleans food. Even the folks who have visited only briefly have standout memories of great meals and perfect hospitality. Much of that modern reputation has been driven by Cajun and Creole cuisine, and local chefs and restaurants like Commander’s Palace and Lil’ Dizzy’s Cafe have created a tasty foundation for a new chapter in New Orleans eating. That’s because just like any Southern city in the US, there’s so much more to New Orleans’s story. Though the city has been a place for diverse eating since its founding, for the first time in its history, the cuisines in kitchens like Dakar NOLA, Acamaya, and Queen Trini Lisa are getting some time in the spotlight, and it’s making for particularly rich—and delicious—eating. In New Orleans Food Story, author Chelsea Brasted explores the food history of the city you think you know and reveals that chefs, bartenders, makers, and markets are not only shaping the city’s future but challenging the old guard in new ways, too.[/vc_column_text] [/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1587002019023{border-bottom-width: 5px !important;padding-top: 30px !important;padding-bottom: 30px !important;padding-left: 10px !important;border-bottom-color: #fece02 !important;border-bottom-style: solid !important;}”] AUTHOR [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_single_image image=”99127″ img_size=”250×250″ alignment=”center” style=”vc_box_circle” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1781126377736{margin-bottom: -30px !important;}” link=”https://reedypress.com/author/brasted/chelsea-brasted/”][vc_column_text css=”.vc_custom_1781126400839{padding-top: 25px !important;padding-left: 10px !important;border-color: #FECE0200 !important;}”] Chelsea Brasted [/vc_column_text][vc_empty_space height=”5px”][vc_column_text css=””]Chelsea Brasted has written about southeast Louisiana for more than a decade and has lived there her entire life. Her career began at the Times-Picayune as an arts and entertainment reporter, and her work has since appeared in the New York Times, National Geographic, the Wall Street Journal, Bon Appétit, and Southern Living. A New Orleans native, she’s convinced there’s nowhere better to eat, drink, and work.[/vc_column_text][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row disable_element=”yes”][vc_column][vc_column_text css=”.vc_custom_1591987015011{border-bottom-width: 5px !important;padding-top: 30px !important;padding-bottom: 30px !important;padding-left: 10px !important;border-bottom-color: #fece02 !important;border-bottom-style: solid !important;}”] PRESS [/vc_column_text]Sorry, no posts matched your criteria.[/vc_column][/vc_row]