HEZHEN 24cm Japanese Sashimi Knife X7Cr17MoV Forged Steel Ultra-Sharp for Sashimi & Precision Cutting

Crafted for Those Who Treat Cooking as Art This is not just a knife. It is a collaboration between Japanese blade engineering and European noble wood craftsmanship. Designed for chefs who demand precision, balance, and beauty in every cut. ✋ 1. Blade – X7Cr17MoV Forged Steel High-carbon stainless steel forged for strength Sandblasted surface – fine, non-reflective metal texture Single-bevel edge, hand-sharpened for razor-like sharpness Perfect for clean, drag-free cuts – especially raw fish, boneless meat, and delicate vegetables. ✋ 2. High-End Olive Wood Handle Olive wood is not just beautiful – it’s functional luxury: High density & hardness – wear-resistant for decades Warm, solid, and naturally antimicrobial – a joy to hold. ✋ 3. Upgraded Ergonomic Palm-Fit Design We redesigned the classic Japanese sashimi knife handle: Based on real chef knife habits and usage scenarios Fits the palm – not just the fingers Improved ergonomics reduce hand fatigue during long prep sessions Suitable for both pinch grip and full-hand grip Comfortable enough for an hour of fine slicing. Secure enough for fast chopping. 🍣 Real-Life Scenarios Scenario Why This Knife Excels 🐟 Slicing sashimi or raw fish Single-bevel + concave grind = clean, non-stick cuts 🥕 Julienne carrots for salads Ultra-sharp edge preserves cell texture & flavor 🧄 Mincing garlic or ginger Balanced weight + palm-fit handle for precise control 🥩 Slicing cooked steak or roast Thin blade glides through without tearing 🍅 Tomatoes & soft fruits Single-bevel edge cuts skin without crushing flesh