Japanese Pork Chashu

Traditional Japanese chashu pork. Delicious pork belly that melts in your mouth! Cooking Method: Defrost in the fridge. Pan fry quickly on both sides to crisp it up. Pork: EU Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts For allergens please see ingredients in bold. Ingredients: Pork Belly, Sugar, SOYA Sauce, Bouillon, Water, Onion Powder, Garlic Powder, Ginger Powder, Black Pepper, Pineapple Juice. Storage: Keep Frozen (-18oC) Use in 3 days of defrosting.