SAPTRISHI Singhara Atta – Gluten-Free Water Chestnut Flour for Fasting

SAPTRISHI Singhara Atta Gluten-Free is made from 100% pure water chestnuts, carefully dried and stone-ground to retain their natural goodness. This light, nutritious flour is widely used during vrat (fasting) periods such as Navratri, Shivratri, and Janmashtami. Rich in antioxidants, potassium, and low in calories, Singhara Atta Gluten-Free is an excellent option for those seeking healthier, gluten-free alternatives to wheat-based flours. It helps regulate energy, supports digestion, and keeps you feeling full without heaviness. Whether you're preparing singhara puris, pancakes, or halwa, SAPTRISHI Singhara Atta ensures great taste and purity with every bite. Free from preservatives and additives, it’s ideal for both traditional fasting and modern wellness-focused diets. Embrace the sattvik lifestyle with SAPTRISHI Singhara Atta Gluten-Free — where health meets heritage. Key Features of SAPTRISHI Singhara Atta: Made from 100% pure dried water chestnut flour Gluten-free and suitable for fasting (vrat) and falahari recipes Light, nutritious, and easy to digest Rich in potassium, calcium, and dietary fiber Hygienically packed to preserve freshness and quality Whether you're observing a religious fast or simply making health-conscious choices, SAPTRISHI Singhara Atta is the perfect falahari ingredient for your kitchen. Ingredients: Dry Water Chestnut Flour Category: Falahar