Saffron & Fire: The Art of Spanish Paella

Transport your taste buds to the sun-drenched coast of Valencia. Join Chef Donna-Marie, for a vibrant evening dedicated to the bold flavours and communal spirit of Spanish cuisine. Experience Spain's most iconic dish at our immersive and hands-on, ‘Spanish Paella Night’. Master the techniques needed to balance the rich spices and fresh ingredients that define this beloved culinary tradition. Make a perfect socarrat (the crispy rice bottom of the paella) and delicious sweet and savoury tapas to round out the feast. Leave this class with the confidence to host your own Spanish Fiesta. Olé Menu: Champiñones Al Ajillos (Mushrooms with Garlic & Parsley), Chicken & Chorizo Paella, Olive Oil Cake Instructor: Donna-Marie Pye, P.H.Ec Class Type: Hands-On | Relish Signature Date: Thursday, July 16, 6:00 - 8:30 PM What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.