Slow-Roasted Half Shoulder Lamb with Mediterranean Vegetables

Our Slow Cooked Lamb Shoulder is a tender, mouthwatering centrepiece, featuring a rich, aromatic sauce of tomatoes, celery, carrots, onions, garlic, red wine and herbs. Made from a premium half-shoulder of lamb, this succulent, fall-off-the-bone dish is perfectly complemented by a colourful bed of roasted Mediterranean vegetables. Serves 4-5 people. It can be served cold or reheated. Heating instructions: Preheat oven to 180 degrees Celsius, then bake for 20-25 minutes Allergens: Garlic