Handmade dumplings with cabbage filling

Handmade dumplings with cabbage filling Net weight: 800 g Ingredients: Dough: wheat flour, water, egg, salt. Filling: white cabbage, carrots, onions, tomato paste, rapeseed oil, salt, black pepper. Allergens: Contains gluten (wheat) and egg. May contain traces of milk and celery. Nutritional values per 100 g: Energy: 178 kcal Fat: 4.6 g of which saturated: 0.6 g Carbohydrates: 28.5 g of which sugars: 2.8 g Protein: 5.6 g Salt: 1.1 g Storage: Store frozen at −18 °C or below. Do not refreeze after thawing. Preparation: Add to boiling, salted water and cook for approximately 5–7 minutes. Best before: See packaging. Manufacturer: Berghotel am Lift Altenberg-Rehefeld GmbH Am Donnerberg 12, 01773 Altenberg, Germany Country of origin: Germany