BASIL AND LEMON PESTO Enoteca Maggiolini by Alpe Magna

Ingredients Italian extra virgin olive oil, aged cheese, fresh Italian basil (20%), fresh lemons from Lake Garda (13%), pine nuts, cornstarch, lemon peel. Acidity regulator: vegetable lactic acid. In season Pairings Serve as is, spread on toasted bread, or add cold to pasta. Add olive oil to taste. Linguine, Bavette Vermentino, Sauvignon Blanc Nutritional Values Per 100 grams: Energy 2130 kJ / 515 kcal Fat 47 g of which saturated fatty acids 26 g Carbohydrates 11 g of which sugars 2.9 g Protein < 0.5 g Salt 0.84 g Characteristics AROMATIC NOTES Citrus, herbaceous COLOR Yellow-green TASTE NOTES Freshness and acidity typical of citrus fruits Available sizes 180 g Shelf life 18 months Add to Wishlist Add to Wishlist