SEN Matcha, Organic, Ceremonial Grade, Kyoto

Organic Ceremonial Matcha – Ujitawara, Kyoto Grown in the birthplace of Japanese green tea, SEN is our finest matcha — the highest grade offered by our trusted Kyoto supplier. Cultivated in Ujitawara, a region that has defined Japanese tea culture for centuries, this certified organic ceremonial matcha delivers everything a serious tea practice demands: deep umami, a vivid emerald colour, and a lingering sweetness that only the best leaves can produce. Why this matcha stands out: JAS-certified organic — no pesticides, no synthetic fertilisers, verified by Japanese and international bodies Ceremonial grade — shade-grown for at least 20 days, deveined, stone-ground to a micro-fine powder Vivid emerald colour with a smooth, mellow sweetness and soft umami — minimal bitterness Sourced directly from Ujitawara farms by Taka, a Certified Japanese Tea Instructor Perfect for: Traditional whisked matcha (usucha & koicha), matcha lattes, and anyone serious about what they drink. Available sizes: 20g tin / 50g / 100g / 200g pouch Ingredients: 100% Organic Matcha Green Tea Powder (Kyoto, Japan) Cultivars: Yabukita, Komakage, Okumidori, Saemidori, Samidori Shipping: Free AU shipping on orders $80+. International shipping available worldwide. How to Make Matcha Important: Always bring fresh water to a full boil first, then allow it to cool to the recommended temperature before brewing. 1. Warm your bowl Pour hot water into your bowl to warm it, then discard the water. 2. Add matcha Place 2 scoops (about 2g) of ceremonial matcha into the bowl. 3. Pour hot water Add approximately 70ml of hot water (around 70–80°C). 4. Whisk until frothy Whisk briskly in a quick “W” motion until a smooth, fine foam forms. 5. Enjoy immediately Sip, savour, and enjoy your freshly whisked matcha.