Honey Double Fermentation Pink Bourbon Exclusive Lot
Processing: For this special lot Luis Marcelino used the ripest cherries of this Pink Bourbon variety and passed them through an anaerobic fermentation stage. Then he pulped the fermented cherries and applied a second fermentation in barrels adding native bacteria and yeasts.
Specifications
- Size
- 200G
- Grind Type
- Filter Whole Bean, V60 Grind, Callita Grind, Chemex Grind, Cold Brew Grind
Variants (5)
- 200G / Filter Whole Bean — 10.00 KWD — Out of stock
- 200G / V60 Grind — 10.00 KWD — Out of stock
- 200G / Callita Grind — 10.00 KWD — Out of stock
- 200G / Chemex Grind — 10.00 KWD — Out of stock
- 200G / Cold Brew Grind — 10.00 KWD — Out of stock
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