Ghee Brinjal (Nei Kathiri)

Short Overall Description: Traditional South Indian brinjal variety from the Bhavani region, known for its medium-sized, pale green fruits with purple stripes and excellent cooking quality. Seed Sowing Months: Year-round, best from January to April and July to October. Seed Germination, Propagation, and Maintenance: Germination: 7–10 days Propagation: Nursery-raised seedlings for transplanting Maintenance: Full sun, well-drained and nutrient-rich soil, regular watering. Use organic mulch and provide light support during fruiting. Harvest Time: 80–100 days Benefits: Mild flavor and tender texture make it perfect for curries, sambar, and bhajis. A digestive-friendly and fiber-rich vegetable. Unique Features: Native heirloom variety with green and purple-striped skin; high yield and disease resistance under organic care. Nutrients: Fiber, Antioxidants, Vitamin B1, B6, Potassium