Vegetarian Indian Cooking

Vegetable biryani, tomato curry, mango chutney, naan bread, cardamom lassi Join Chef Dallas and explore how to prepare an abundance of vegetarian Indian dishes. Check-in is at 4:45 pm and we will start promptly at 5:00 pm. Menu: Vegetable Biryani- a highly flavorful rice dish Spicy Tomato Curry- a simple yet full-flavored sauce Mango Chutney- a sweet and sour condiment with a hint of spice Vegan Naan- Indian flatbread Cardamom Lassi- a yogurt and milk drink seasoned with cardamom spice Event Venue: Date: July 9, 2026 Time: 5:00 PM Location: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Suite H Boulder, CO 80305.