Peru Natural Gesha 12 Oz.

Roast Level: Light Process: Natural, Sun-dried Elevation: 1550 MASL Region: Lanya Grande, Amazonias Producer: Carloman Carranza Variety: Gesha Tasting Notes: Strawberry, Peony Tea, & Flan Producer Info: Carloman Carranza is a dedicated producer crafting high-quality coffee at Finca El Morelillo, located in Gracias a Dios in the Lonya Grande district. His gesha is selectively handpicked, fully cleaned, and slowly dried whole to elevate its clarity and expression. He works closely with his brother, Ronal Carranza Montenegro—an award‑winning producer and founding member of the El Palto (JUMARP) cooperative—who is known for championing education and collective growth among coffee farmers in their region. Together, the Carranza brothers advance quality and innovation through their long‑standing family farming tradition. Description: This lovely offering is everything we love about central highland coffee. A lovely Fruity sweetness on the nose that reminds us of strawberry. the berry sweetness and acidity fills your nostrils and mouth to start. It follows that with a nice light floral and tea like body that has a clean developed mouthfeel. As is it continues to develop, the sweetness deepens into a french-custard and caramelly sweetness and richness. The coffee still finishes cleanly with the floral and berry undertones staying bright enough for a gentle linger.