Guava Lactic
We have a weird one for y'all! After the Red and Yellow Caturra cherries are picked at peak ripeness, they undergo a 4 hour pre-fermentation on tarps. They are then transferred to airtight tanks where they undergo 7 hours of anaerobic fermentation with the addition of the bacteria Lactobacillus Plantarum. This process gives the coffee a beautiful balance of fruitiness, creaminess, and lactic acidity.
Specifications
- SIZE
- 12oz, 2lb, 5lb
- GRIND
- WHOLE BEAN, ESPRESSO, DRIP, POUR OVER, FRENCH PRESS, COLD BREW
Variants (18)
- 12oz / WHOLE BEAN — 28.00 USD — In stock
- 12oz / ESPRESSO — 28.00 USD — In stock
- 12oz / DRIP — 28.00 USD — In stock
- 12oz / POUR OVER — 28.00 USD — In stock
- 12oz / FRENCH PRESS — 28.00 USD — In stock
- 12oz / COLD BREW — 28.00 USD — In stock
- 2lb / WHOLE BEAN — 67.00 USD — In stock
- 2lb / ESPRESSO — 67.00 USD — In stock
- 2lb / DRIP — 67.00 USD — In stock
- 2lb / POUR OVER — 67.00 USD — In stock
- 2lb / FRENCH PRESS — 67.00 USD — In stock
- 2lb / COLD BREW — 67.00 USD — In stock
- 5lb / WHOLE BEAN — 168.00 USD — In stock
- 5lb / ESPRESSO — 168.00 USD — In stock
- 5lb / DRIP — 168.00 USD — In stock
- 5lb / POUR OVER — 168.00 USD — In stock
- 5lb / FRENCH PRESS — 168.00 USD — In stock
- 5lb / COLD BREW — 168.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
69%