Decaf Vienna Roast Coffee

Viennese roasted coffees are coffee beans that are roasted darker than standard the American roast, but lighter than traditional French Roast coffee. The slightly longer roasting time starts to bring out the oil in the bean and produces a brew that is a strong and full-bodied cup with a touch of spiciness. You could use this as a blending bean, but we find that the Decaf Vienna roast coffee is perfect as is. Our Swiss Water Process Decaffeinated Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin. How it works: First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee. With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free. Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped - ready to be roasted.