SIGNATURE HERITAGE MEAT & CHEESE BOARD

Signature Heritage Meat and Cheese Board Our five go-to meats and cheese for everyday or special days — plus crackers! For appetizers, snacks, sandwiches, and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats and cheese! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage breeds. Our cheeses are sourced through the Anne Saxelby Legacy Fund network of farms! This package includes: Sliced Broadbent Long-Aged Ham, one 3oz pack, Broadbent American style of prosciutto that is lighter, with a uniquely sweet and salty flavor. Sliced Volpi Heritage Prosciutto, aged 18 months, one 3 oz pack, Volpi Foods Boasting an intense earthiness and a subtly sweet and nutty flavor. Sliced Big Red Beef Salame, one 3oz pack, Smoking Goose A rich and meaty salami using Tajima Wagyu Beef with notes of porcini mushrooms, garlic, and a red wine produced in Indiana. Sliced Finocchiona Salami, one 3oz pack, Tempesta Artisans With black pepper, Sangiovese wine, a sprinkling of whole fennel seed, and a blast of wild fennel pollen. Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands Cheese America’s winningest cheese tasting of toasted nuts and caramel, a cow's milk cheese similar to an aged gouda or cheddar, aged 6-11 months Organic Caraway Rye Crackers, one 5 oz container, Talbott & Arding These crisp, well-seasoned, unevenly beautiful crackers feature artisan ingredients from the Hudson Valley and Upstate NY. Check out our Heritage Foods Cherry Wood Cutting Board, handmade in CT, to present your full spread! All our meats are: Humanely raised on pasture 100% antibiotic-free Raised by independent family farmers Heritage pork and beef have more marbling resulting in more tender and juicy meat