Muneishi Nakiri Knife, Aogami No. 2 Steel, Iron, Kurouchi, Tsuchime, Octagonal Rosewood Handle
About the Nakiri Knife This Nakiri knife is ideal for cutting vegetables. Its rectangular blade shape allows for clean cuts with minimal remnants. What is Aogami #2 Steel? Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel. Aogami #2 contains a high amount of carbon, making it hard, tough, and highly wear-resistant, thus qualifying it as a premium steel.
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- Default Title — 191.00 USD — In stock
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