DARK TEA: Golden Dragon Balls, China
This ripe pu-erh tea from Mang Fei Mountain, Yunnan, China, is fermented for over 60 days and shaped into large balls. It has a deep, moody flavor profile including wet autumn leaves, coffee, molasses, and leather.
- This tea is fermented for over 60 days.
Specifications
- Size
- 50 gram, 100g, 200g, 250g
Variants (4)
- 50 gram — 25.00 NZD — In stock
- 100g — 42.00 NZD — In stock
- 200g — 69.00 NZD — In stock
- 250g — 85.00 NZD — Out of stock
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