!NEW! HUVER CASTILLO, Colombia
This coffee is produced using a honey anaerobic process with blackberry cofermentation at an altitude of 1750m-1950m. It features notes of blueberry scone, blackberry jam, and honey, and is described as very sweet and jammy.
Specifications
- Size
- 250g, 1000g
- Roast
- Espresso, Filter
- Grind
- Beans (not ground), Espresso (extra fine), Mokapot (fine), V60/Chemex/Filter (medium), French press (coarse)
Variants (12)
- 250g / Espresso / Beans (not ground) — 19.00 EUR — In stock
- 250g / Espresso / Espresso (extra fine) — 19.00 EUR — In stock
- 250g / Espresso / Mokapot (fine) — 19.00 EUR — In stock
- 250g / Filter / Beans (not ground) — 19.00 EUR — In stock
- 250g / Filter / V60/Chemex/Filter (medium) — 19.00 EUR — In stock
- 250g / Filter / French press (coarse) — 19.00 EUR — In stock
- 1000g / Espresso / Beans (not ground) — 65.00 EUR — In stock
- 1000g / Espresso / Espresso (extra fine) — 65.00 EUR — In stock
- 1000g / Espresso / Mokapot (fine) — 65.00 EUR — In stock
- 1000g / Filter / Beans (not ground) — 65.00 EUR — In stock
- 1000g / Filter / V60/Chemex/Filter (medium) — 65.00 EUR — In stock
- 1000g / Filter / French press (coarse) — 65.00 EUR — In stock
AI Readiness
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