Mezza Culatta 15 mesi
This product is a traditional Italian ham called culatta, from Emilia, specifically from the Parma region. It is made from the thigh of the pig, with the skin and fat left on during curing, which can last up to 15 months. The culatta has a soft texture, sweet and delicate flavor, and a cured meat aroma.
Specifications
- Peso
- 2.5 KG
Variants (1)
- 2.5 KG — 44.75 EUR — Out of stock
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