Senf "Nicht weit vom Stamm"

This mustard is made from cloudy apple juice from old apple varieties in the Altenland region of Hamburg, combined with mustard seeds, apple vinegar, and spices. It is mild yet flavorful and suitable for cheese, smoked fish, herring, potato fritters, and nut tofu.

• The description claims that the traditional cold grinding method preserves valuable essential oils and provides an intense flavor.