Tsunehisa Sujihiki Aogami Super Kuro-uchi 240 mm [Palisandar]
This Tsunehisa Sujihiki knife has a black Kuro-uchi protective layer and is designed for precise cutting of fish and meat, including deboning and filleting.
- The description claims the knife has an exceptionally long and thin edge for a single, continuous cut.
- The description claims the blade is made of Super Blue Steel (Aogami Super) for high quality.
- The description claims the knife can develop patina with improper use and is resistant to rust.
Variants (1)
- Default Title — 285.00 EUR — In stock
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