Conventional Matcha – Nutty & Deep Flavor, First Flush from Kirishima
This matcha is made from the first flush of tea leaves harvested in Kirishima City, Kagoshima Prefecture, Japan. The leaves are shaded for over 20 days and stone-milled into a fine powder, offering a nutty aroma and smooth umami flavor suitable for various applications.
- The tea plants are shaded for over 20 days before harvest.
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- Default Title — 28000.00 JPY — Out of stock
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