Top Blade Flat Iron
The top blade flat iron steak (aka. Top blade filet) is cut from the shoulder of the cow and has great marbling and intense beefy flavours. This steak is versatile and can be thrown on the grill, fast over high heat, or marinaded and grilled.
Specifications
- Size
- 1.0 lbs, 0.1 lbs, 0.2 lbs, 0.3 lbs, 0.4 lbs, 0.5 lbs, 0.6 lbs, 0.7 lbs, 0.8 lbs, 0.9 lbs, 0.96 lbs, 1.02 lbs, 1.12 lbs, 1.60 lbs, 2.06 lbs, 2.2 lbs, 4.9 lbs, 5.1 lbs
Variants (18)
- 1.0 lbs — 37.75 CAD — Out of stock
- 0.1 lbs — 3.78 CAD — Out of stock
- 0.2 lbs — 7.55 CAD — Out of stock
- 0.3 lbs — 11.33 CAD — Out of stock
- 0.4 lbs — 15.10 CAD — In stock
- 0.5 lbs — 18.88 CAD — In stock
- 0.6 lbs — 22.65 CAD — Out of stock
- 0.7 lbs — 26.43 CAD — Out of stock
- 0.8 lbs — 30.20 CAD — Out of stock
- 0.9 lbs — 33.98 CAD — Out of stock
- 0.96 lbs — 36.24 CAD — Out of stock
- 1.02 lbs — 38.51 CAD — Out of stock
- 1.12 lbs — 42.28 CAD — Out of stock
- 1.60 lbs — 60.40 CAD — Out of stock
- 2.06 lbs — 77.77 CAD — Out of stock
- 2.2 lbs — 83.05 CAD — Out of stock
- 4.9 lbs — 184.98 CAD — In stock
- 5.1 lbs — 192.52 CAD — In stock
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