Cream for cake filling Madame Cream with White Chocolate 6kg
Vizyon Madame Cream with white chocolate is used to create princess cream for various pastries and desserts by mixing with whipping cream and piping between layers.
- The description claims wide range application field mainly includes cakes, dairy desserts, and frozen pastry products.
Variants (1)
- Default Title — 40.00 GBP — In stock
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