The Native Salami (with Mountain Pepper)
A handcrafted Australian salami made with premium pork, native botanicals, and slow fermentation. It features aniseed myrtle and mountain pepper for a unique flavor profile.
- The description claims the salami has a balanced flavor profile from first bite to last.
Specifications
- Weight
- 250g
Variants (1)
- 250g — 25.95 AUD — In stock
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