De Cecco makaron jajeczny Tonnarelli 250 g
Tonnarelli is a traditional Abruzzo pasta similar to Maccheroni alla Chitarra, made from semolina and fresh pasteurized eggs. It is used in dishes like cacio e pepe.
- The description claims that Tonarelli is traditionally cut using a guitar-like tool.
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- Default Title — 12.00 PLN — In stock
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