Testi Bensa Keramo
This coffee comes from the Sidama Bensa region in Ethiopia, grown at 1,950-2,050 MASL, and processed using the washed method. It is recommended for espresso, filter, drip, and immersion brewing methods.
Specifications
- Roast Level
- Medium - Light
- Size
- 100G
- Preparation
- Whole Beans, Grind for Espresso, Grind for Aeropress, Grind for Pour-Over / Drip, Grind for Coffee / French Press
Variants (5)
- Medium - Light / 100G / Whole Beans — 700.00 PHP — In stock
- Medium - Light / 100G / Grind for Espresso — 700.00 PHP — In stock
- Medium - Light / 100G / Grind for Aeropress — 700.00 PHP — In stock
- Medium - Light / 100G / Grind for Pour-Over / Drip — 700.00 PHP — In stock
- Medium - Light / 100G / Grind for Coffee / French Press — 700.00 PHP — In stock
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