Oolong Çayı
Oolong茶介于绿茶和红茶之间，经过8%到80%的氧化过程，具有丝滑、木质和有时花香。常用于中国饮食文化中帮助消化和调节精神功能，在冥想前后饮用。冲泡方法为用1茶匙茶叶在150毫升温水中泡4-5分钟，可多次冲泡。
- The description claims that Oolong tea is used in Chinese culture to aid digestion and regulate mental functions.
- The description claims that Oolong tea is commonly consumed before and after meditation.
Specifications
- Miktar
- 50 gr
Variants (1)
- 50 gr — 260.00 TRY — In stock
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