Ryusuisen Junmai Daiginjo Omachi

Description Brewed using Kamishirasawa subterranean water, a natural spring from the Northern Alps, as the brewing water. It features the rich umami, depth, and full-bodied character distinctive to Omachi rice, complemented by generous, rounded flavours. A lush melon-like aroma and flavour unfold beautifully on the palate. Its rich umami, full body, and melon-like notes complement both refined seafood and subtly savoury dishes. Profile Grade Junmai Daiginjo Polishing Ratio 50% Rice Type Omachi Alcohol 15% Prefecture Nagano Brewery Ichinoya Co. , Ltd. Sake Sweetness Awards none