Pane rustico ai cereali
This loaf is made with Italian flours and seeds, offering a nutty aroma and rich flavor. Slow-fermented and hand-shaped, it is stone-baked.
- The description claims the bread is naturally leavened and hearty.
Specifications
- Choose your size
- ~600g, ~1kg
Variants (2)
- ~600g — 18.00 USD — In stock
- ~1kg — 22.00 USD — In stock
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