Wreckfish
Origin: North Carolina, South Atlantic A local prize from the waters right off North Carolina comes Wreckfish. A deep see dweller, Wreckfish, hides in crevices and 'shipwrecks' as to part of the reason for the name of the fish. The Wreckfish fillet offers a similar taste and texture to that of Grouper. The firm, white flesh offers large flakes and a buttery mouth feel. A mild flavor allows Wreckfish to pair well with almost any seasoning combination. Wreckfish can be prepared grilled, baked, broiled, or pan fried.
Specifications
- Amount
- 0.75 lb, 1 lb, 1.5 lb, 2.0 lb, 2.5 lb, 3.0 lb, 4.0 lb, 5.0 lb
Variants (8)
- 0.75 lb — 25.46 USD — In stock
- 1 lb — 33.95 USD — In stock
- 1.5 lb — 50.93 USD — Out of stock
- 2.0 lb — 67.90 USD — Out of stock
- 2.5 lb — 84.88 USD — Out of stock
- 3.0 lb — 101.85 USD — Out of stock
- 4.0 lb — 135.80 USD — Out of stock
- 5.0 lb — 169.75 USD — Out of stock
AI Readiness
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